Abstract Title:

Potential health benefits of avenanthramides of oats.

Abstract Source:

Nutr Rev. 2009 Dec;67(12):731-5. PMID: 19941618

Abstract Author(s):

Mohsen Meydani

Article Affiliation:

Vascular Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA. mohsen.meydani@tufts.edu

Abstract:

Oats are known to be a healthy food for the heart due mainly to their high beta-glucan content. In addition, they contain more than 20 unique polyphenols, avenanthramides, which have shown strong antioxidant activity in vitro and in vivo. The polyphenols of oats have also recently been shown to exhibit anti-inflammatory, antiproliferative, and anti-itching activity, which may provide additional protection against coronary heart disease, colon cancer, and skin irritation.

Study Type : Commentary

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