Health Guide: Probiotics

Health Guides: Probiotic

This section collates research and articles relevant to probiotics and fermented foods. Below you find hundreds of studies, many of which are strain specific, on the potential value of probiotics and cultured foods in the prevention and treatment of a wide range of health conditions (close to 200 diseases and/or disease symptoms).

Key: CK(#) = Cumulative Knowledge, a measure of evidence quality or strength  AC(#) = Article Count, the number of articles that have accumulated on the topic thus far.

Latest Relevant Article

Pubmed Data : Drug Metab Pers Ther. 2020 Sep 23. Epub 2020 Sep 23. PMID: 32966232
Study Type : In Vitro Study

Related Articles

Written by Sayer Ji, Founder
It is an awesome fact of nature that we have trillions of organisms within our body – containing completely foreign DNA -- some of which break down toxic chemicals that we humans have created to kill other things, but are now killing us, e.g. pesticides. Who are these strange helpers?
Whether you suffer with a chronic illness, psychiatric disorder or psychological condition, the first thing to check is your belly. That's because “All diseases begin in the gut,” according to the GAPS Diet creator Dr. Natasha Campbell-McBride, M.D.
Written by Sayer Ji, Founder
Increasingly, it is hard to find honey being used in foods or as a sweetener. Instead, sugar and corn-derived high fructose corn syrup has displaced it. But honey is vastly different than sugar.
Written by Sayer Ji, Founder
Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented...
Written by Sayer Ji, Founder
New research indicates that the microbial biodiversity of the soil and our food is being dramatically impacted by the use of herbicides like glyphosate, the active ingredient in Monsanto’s Roundup weedkiller. Researchers have proposed that many soil organisms, which are indispensable for the productivity of the soil in agriculture, as well as in raw and fermented dairy production, may be undergoing endangerment, if not also in some cases extinction in certain geographic regions of the world.
Written by Eleni Roumeliotou
Breastfeeding is not simply a source of nutrients for the newborn. The mother, through her breast milk quality, programs critical immunological, metabolic and microbiological aspects of the baby’s physiology that will determine greatly his/her health status, even as an adult.
Written by Sayer Ji, Founder
Ultimately, our bodies tell a very different story of our origins and need for cooperation with other cellular communities (i.e. probiotics) than the human ego, and its various anthropocentric explanations of who we are and where we came from
Written by Kelly Brogan, M.D.
Every functional medicine psychiatrist has case stories of the 'probiotic cure' – of a patient whose debilitating symptoms remitted completely with dietary change and probiotic supplementation
Written by Graham Ryan
Do probiotic supplements really work? What does the peer-reviewed research reveal?
Written by Kelly Brogan, M.D.
For 95% of our evolutionary history, we were hunter-gatherers. What was our microbial-host relationship like for the duration of that experience? A new study on the Hadza people finally sheds light on this fascinating topic.

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