Health Guide: Food-Brain Connection

Health Guides: Food-Brain Connection

This section collates research and information on the brain-food connection. It is designed to provide our users with the first-hand scientific research on the topic, as well as in-depth analysis of the implications of this research.

Key: CK(#) = Cumulative Knowledge, a measure of evidence quality or strength  AC(#) = Article Count, the number of articles that have accumulated on the topic thus far.

Latest Relevant Article

Pubmed Data : Psychiatr Danub. 2020 Autumn - Winter;32(3-4):334-345. PMID: 33370730
Study Type : Review

Related Articles

Written by Sayer Ji, Founder
The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price
If you’re at risk for or have had a kidney stone, you have probably been advised to cut your salt intake, long forgotten is that salt has been known to reduce the risk of kidney stones in animals
As our bodies age, our memory and cognitive powers often decline and grow weaker too, but several natural herbs and nutrients have shown great promise for aging memories and Alzheimer's
Written by Kelly Brogan, M.D.
The path to wellness is through food
A new study sheds light on the powerful neuroprotective properties of curcumin, the active ingredient in everyone’s favorite yellow spice. A twice-daily dose of this natural supplement led to a nearly 30% improvement in memory and a boost in mood for adults suffering from mild memory loss
Written by Stephanie Seneff
Children with autism have a peculiar digestive system disorder, as was recently eloquently described by Dr. Arthur Krigsman at the AutismOne conference. How might glyphosate (Roundup) cause this?
Thiamin may be the missing link to treating autoimmune disease and autonomic dysfunction. Although deficiencies in this vitamin have long been considered eradicated, case studies show supplementation with this nutrient improves fatigue in autoimmune patients in a matter of hours to days
Written by Dr. Michael Murray
What if in the treatment of depression, food prescriptions replaced antidepressant drugs?
Written by GMI Reporter
The New Book, Nutrition and Integrative Medicine: A Primer for Clinicians, is an Indispensable Contribution to our Understanding of Nutritional and Integrative Medicine Therapies

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