Article Published Date : Oct 05, 2016
Study Type : In Vitro Study
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Substances : Flaxseed : CK(672) : AC(134)
Diseases : Escherichia coli Infections : CK(279) : AC(188), Foodborne Pathogens: Prevention/Food Preservation : CK(19) : AC(18), Staphylococcus aureus infection : CK(305) : AC(219)
Pharmacological Actions : Antimicrobial : CK(776) : AC(352)