Results for Colorectal Cancer: Prevention

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Flavonoids from vegetables and fruits may be linked with the reduced risk of colorectal cancer.

Article Published Date : Sep 30, 2016

Study Type : Human Study

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Substances : Flavonoids : CK(1616) : AC(523), Fruit: All : CK(5736) : AC(1262), Vegetables: All : CK(1694) : AC(179)

Diseases : Colorectal Cancer : CK(2874) : AC(1192), Colorectal Cancer: Prevention : CK(217) : AC(37)

Additional Keywords : COLORECTAL CANCER, Colorectal Cancer: Prevention, Flavonoids, Fruit: All, Risk Reduction : CK(11700) : AC(1273), Vegetables: All

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