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Abstract Title:

Studies on structural properties and immune-enhancing activities of glycomannans from Schizophyllum commune.

Abstract Source:

Carbohydr Polym. 2019 Aug 15 ;218:37-45. Epub 2019 Apr 24. PMID: 31221341

Abstract Author(s):

Khamphone Yelithao, Utoomporn Surayot, Changsheng Lee, Subramanian Palanisamy, Narayanasamy Marimuthu Prabhu, JuHun Lee, SangGuan You

Article Affiliation:

Khamphone Yelithao

Abstract:

Polysaccharides were extracted from Schizophyllum commune (a common mushroom) and their structural and immune-enhancing properties were investigated. Crude and fractions (Fand F) were composed of sugars (50.3-82.8%), proteins (1.46-20.1%), and sulfates (1.33-7.01%). Monosaccharide compositions of Cr and Fwere mainly composed of glucose (75.5% and 88.2%) with small amounts of mannose, galactose and xylose whereas the Fwas mainly composed of manose (55.2%) with minor amounts of galactose, glucose, and xylose. Their immune-enhancing activities were tested using RAW264.7 cells. Proliferation activity of RAW264.7 cells was over 100% after treatment with these polysaccharides. In addition, RAW264.7 cells produced large amounts of nitric oxide and various cytokines by up-regulating mRNA expression levels and the activation of nuclear factor-kappa (NF-κB) and mitogen-activated protein kinase (MAPK) after treatment with these polysaccharides. In addition, RAW264.7 cells were activated mainly through CR-3 and TLR-4 receptors. The backbone of Fwith excellent immune-enhancing activity was mainly linked by (1→3)-linked-mannopyranosyl and (1→2,3)-linked-mannopyranosyl residues.

Study Type : In Vitro Study

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