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Abstract Title:

Repressive effects of red bean,extracts on obesity of mouse induced with high-fat diet via downregulation of adipocyte differentiation and modulating lipid metabolism.

Abstract Source:

Food Sci Biotechnol. 2018 Dec ;27(6):1811-1821. Epub 2018 Jul 7. PMID: 30483446

Abstract Author(s):

Young Mi Park, Jee In Kim, Dong Hyun Seo, Joo Hee Seo, Jae-Hwan Lim, Jong Eun Lee, Je-Yong Choi, Eul-Won Seo

Article Affiliation:

Young Mi Park

Abstract:

Obesity is generally caused by quantitative changes in adipocyte differentiation and fat metabolism. Only a few studies have been determined the effect of red beans extract on obesity and plasma cholesterol concentration. We have been studied the functional activities of red-bean extracts including anti-oxidative effect against DNA and cell damages. Histological study including micro CT analysis showed that the accumulation of fat in hepatocytes and intestines was significantly decreased in red bean extract treated group. In addition, plasma cholesterol and triglyceride levels were decreased in blood samples. In addition, it was confirmed that the red bean extract inhibited the expression of PPARγ, Fabp4 and RETN genes, which regulate total adipocyte differentiation and lipid metabolism. Red bean extract inhibits the expressions of transcription factors associated with adipocyte differentiation in a dose-dependent manner, thereby inhibiting fat accumulation and decreasing blood lipid levels in obese mice induced by high fat diet.

Study Type : Animal Study

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Sayer Ji
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