Article Publish Status: FREE
Abstract Title:

Antioxidant, Antifungal Activities of EthnobotanicalVahl. and Analysis of Main Constituents by HPLC-MS.

Abstract Source:

Biomedicines. 2020 Jan 15 ;8(1). Epub 2020 Jan 15. PMID: 31952281

Abstract Author(s):

Chuying Chen, Xuan Peng, Jinyin Chen, Chunpeng Wan

Article Affiliation:

Chuying Chen


The medicinal and edible plant,Vahl. (also called hairy fig), is used for the treatment of constipation, inflammation, postpartum hypogalactia, tumors, and cancer. There is an urgent need for scientific evaluation to verify the pharmacological properties of. Therefore, in vitro assays evaluated the antioxidant and antifungal activities of various solvent extracts of hairy fig fruits (HFF). HFF extracts had abundant antioxidant components for a significant amount of total phenolic (TPC) and flavonoid contents (TFC) (TPC from 17.75± 0.52 to 85.25 ± 1.72 mg gallic acid/g dw and TFC from 15.80 ± 0.59 to 144.22 ± 8.46 mg rutin/g dw, respectively). The ethyl acetate extract (EAE) and acetone extract (AE) of HFF demonstrated potent antioxidant activities against 1,1-diphenyl-2-picrylhydrazyl (DPPH) (ICvalues of 2.52 and 2.02 mg/mL, respectively) and ABTS radicals (ICvalues of 3.06 and 9.26 mg/mL, respectively). Moreover, the AE with a high TFC showed a prominent in vitro and in vivo antifungal activity against, causing citrus blue mold. Eighteen metabolites were identified or putatively identified from six HFF extracts. Current findings indicated that HFF extracts had significant antioxidant and antifungal activities and could potentially be used as an alternative agent for the preservation of agricultural products.

Study Type : Plant Study

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