Abstract Title:

Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis.

Abstract Source:

J Agric Food Chem. 2004 Jun 2;52(11):3329-32. PMID: 15161192

Abstract Author(s):

Isao Kubo, Ken-Ichi Fujita, Aya Kubo, Ken-Ichi Nihei, Tetsuya Ogura

Article Affiliation:

Department of Environmental Science, Policy and Management, University of California, Berkeley, California 94720-3112, USA. ikubo@uclink.berkeley.edu

Abstract:

Aliphatic (2E)-alkenals and alkanals characterized from the fresh leaves of the coriander Coriandrum sativum L. (Umbelliferae) were found to possess bactericidal activity against Salmonella choleraesuis ssp. choleraesuis ATCC 35640. (2E)-Dodecenal (C(12)) was the most effective against this food-borne bacterium with the minimum bactericidal concentration (MBC) of 6.25 microg/mL (34 microM), followed by (2E)-undecenal (C(11)) with an MBC of 12.5 microg/mL (74 microM). The time-kill curve study showed that these alpha,beta-unsaturated aldehydes are bactericidal against S. choleraesuis at any growth stage and that their bactericidal action comes in part from the ability to act as nonionic surfactants.

Study Type : In Vitro Study

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