Abstract Title:

Anti-Bacterial effect of Aqueous Garlic Extract (AGE) determined by Disc Diffusion Method against Escherichia coli.

Abstract Source:

Mymensingh Med J. 2016 Jan ;25(1):23-6. PMID: 26931244

Abstract Author(s):

S Saha, S K Saha, M A Hossain, S K Paul, R R Gomes, M Imtiaz, M M Islam, H Nahar, S A Begum, T T Mirza

Article Affiliation:

S Saha


The study was performed to determine the antibacterial effect of aqueous extract of garlic (Allium sativum) against standard strain of Escherichia coli ATCC 25922. An interventional study was conducted in Department of Pharmacology and Therapeutics in collaboration with Department of Microbiology, Mymensingh Medical College, Mymensingh. Antibacterial effect of AGE was determined by disc diffusion method. Sensitivity of AGE determined in disc diffusion and the zone of inhibition (ZOI) was 4mm, 10mm and 20mm at 25μg/10μl, 50μg/10μl and 100μg/10μl concentrations respectively. From the findings it is clearly determined the extract has definite antibacterial effect upon Escherichia coli. Further studies are required to detect and isolate the active ingredients present in the Garlic extract as well as detail steps of mechanism responsible for antibacterial effect. Then their effects against the studied organism should be studied in vivo separately and its toxicity profile should also be taken into account.

Study Type : In Vitro Study

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