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Abstract Title:

Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices ofL. against Human Pathogens.

Abstract Source:

Molecules. 2020 Aug 17 ;25(16). Epub 2020 Aug 17. PMID: 32824589

Abstract Author(s):

Giovanna Simonetti, Elisa Brasili, Gabriella Pasqua

Article Affiliation:

Giovanna Simonetti

Abstract:

Phenolic compounds, the most widely distributed class of natural products in the plants, show several biological properties including antifungal activity. Phenolics contained in grapes can be classified in two main groups, flavonoids and non-flavonoids compounds. Variability and yield extraction of phenolic and polyphenolic compounds from different matrices ofdepends of cultivar, climate, soil condition and process technology. Unripe grapes, berry skins and seeds, leaves, canes and stems and not-fermented and fermented pomaces represent large reusable and valuable wastes from agricultural and agro-industrial processes. This review summarizes studies that examine the extraction method, chemical characterization, and antifungal activity of phenolic and polyphenolic compounds from edible and non-ediblematrices against human fungal pathogens. In the world, around one billion people have fungal diseases related to skin, nail or hair and around 150 million have systemic diseases caused by fungi. Few studies on antifungal activity of plant extracts have been performed. This review provides useful information for the application ofphenolics in the field of antifungals for human use.

Study Type : Review

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Sayer Ji
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